High Society: An Evening with WYNK and Aperitivo Society

Ingredients:

• 2 oz WYNK Black Cherry Fizz
• 1 oz sweet vermouth (Non-alcoholic versions suitable as well)
• 1 teaspoon balsamic vinegar
• 3-4 dashes Angostura Bitters
• Luxardo cherries for garnish

Directions:

1. Chill a coupe glass. If you do not have a coupe glass, a rocks glass will work just fine. 
2. Pour WYNK Black Cherry Fizz into a cocktail shaker or beaker. Stir for 2 to 3 minutes to remove the bubbles. 
3. Add ice to a shaker or beaker once all bubbles have been stirred out. Add sweet vermouth (or non-alcoholic substitute) and Angostura Bitters. 
4. Stir and strain into the chilled glass. Garnish with cherries and serve.

Ingredients:

• 2 oz WYNK Juicy Mango Seltzer
• 1.5 oz mango puree
• 1 oz lime juice
• Tajin
• Limes

Directions:

1. Wet the rim of a rocks glass with water or agave. Roll the rim in Tajin spice and set aside. 
2. Fill a cocktail shaker with ice. 
3. Add WYNK Juicy Mango Seltzer, mango puree, lime juice, and a sprinkle of Tajin. Stir to combine.
4. Add ice to the rocks glass. Strain the contents into the glass and garnish with lime.

Directions:

1. Fill a shaker with ice. 
2. Add WYNK Lime Twist Seltzer, lime juice, and raspberry lime-flavored sparkling water. Stir until combined. 
3. Pour into champagne or wine glass. Drop a teaspoon (or more based on preference) of raspberry puree into the glass.
4. Garnish with a dried lime wheel (if using) and serve.